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Songara All Ayurvedic
Songara NISOTH Operculina turpethum & Achyranthes aspera – The Ayurvedic Pure Herb (50 Gm)
Songara NISOTH Operculina turpethum & Achyranthes aspera – The Ayurvedic Pure Herb (50 Gm)
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NISOTH (Trivrit / Turpeth Root)
Botanical Name: Operculina turpethum (Linn.) Silva Manso
Family: Convolvulaceae
1. Synonyms
Sanskrit: त्रिवृत् (Trivṛt), निष्टोष (Niṣṭhoṣ), श्यामलता (Śyāmalatā), त्रिवल्ली (Trivallī), सुधापुष्पा (Sudhāpuṣpā), तीक्ष्णा (Tīkṣṇā)
English: Turpeth root, Indian Jalap
Synonyms in Classical Texts:
- Ipomoea turpethum R. Br.
- Operculina turpethum (Linn.) Silva Manso
2. Regional Names
| Language | Name |
|---|---|
| Hindi | Nishoth, Trivrit, Nisot |
| Bengali | Nishoth |
| Marathi | Nisoth, Trivrut |
| Gujarati | Nishot |
| Tamil | Sivadai, Tiruvirattai |
| Telugu | Tella Tegada |
| Kannada | Tiruvirinta |
| Malayalam | Tiruvidam |
| English | Turpeth root, Indian Jalap |
3. Botanical Description
Operculina turpethum is a stout perennial twiner with milky juice, found throughout India up to 900 meters altitude.
- Stem: Very long, three-winged or angled, with milky exudate.
- Leaves: Simple, ovate to oblong (5–12.5 cm), cordate base, petiole 1.8–2.5 cm long.
- Flowers: White, funnel-shaped, borne in few-flowered cymes.
- Fruit: Capsule, globose (12–18 mm diameter), enclosed within brittle, enlarged calyx segments.
- Seeds: One per cell, round and black.
-
Root: Long (1.5–5 cm thick), fleshy, externally striated, brown or dark grey, resembling a twisted rope.
It thrives in moist, shady areas, particularly along ditches, and bears abundant white bell-shaped flowers during the rainy season. - The fresh root exudes a milky latex that quickly hardens into a resinous material.
- Note: Some market samples are adulterated with roots of Marsdenia tenacissima.
- 4. Chemical Constituents
- Active Principle: Glycosidic resin (mainly in the root bark).
- Major Compounds:
- α- and β-Turpetheins
- Turpethinic acids (A–E)
- Scopoletin
- Glucose, Fructose, Rhamnose
- Resin glycosides:
- O-β-D-glucopyranosyl
- O-α-L-rhamnopyranosyl
- Dihydroxy fatty acid glycosides
- Other constituents: Hydrolysate of resin, minor alkaloids.
-
Pharmacological Activity:
Alcoholic extracts show antibacterial activity against Micrococcus pyogenes var. aureus and Escherichia coli. - 5. Properties and Therapeutic Uses
- Ayurvedic Properties
- Rasa (Taste): Tikta (Bitter), Katu (Pungent)
- Guna (Quality): Laghu (Light), Tikshna (Sharp)
- Virya (Potency): Ushna (Hot)
- Vipaka (Post-digestive effect): Katu (Pungent)
- Doshakarma: Pacifies Kapha and Pitta doshas.
- Classical References
- Charaka Samhita: Mentioned in Bhedaniya Mahakashaya (group of purgatives).
- Sushruta Samhita: Listed in Shyamadi gana and Adhobhagahara gana (downward purgative group).
- Therapeutic Actions
- Rechana (Purgative) – Powerful laxative that cleanses bowels.
- Bhedana (Deobstruent) – Removes blockages from channels.
- Deepana–Pachana – Stimulates digestion and metabolism.
- Medohara – Reduces excess fat.
- Shothahara – Relieves oedema and inflammation.
- Kusthaghna – Useful in skin disorders.
- Krimighna – Kills intestinal worms.
- Medicinal Uses
- Constipation & Abdominal disorders: Promotes bowel evacuation and relieves obstruction.
- Jaundice & Hepatic congestion: Improves liver function.
- Dropsy & Oedema: Removes excess fluid accumulation.
- Gout & Rheumatism: Eliminates vitiated vata and metabolic waste.
- Skin Diseases: Used internally and externally.
- Fever and Bleeding Disorders: Acts as mild purgative and detoxifier.
- Piles: Helps relieve constipation and venous congestion.
- Melancholia & Mental disorders: Clears accumulated toxins.
- Traditionally combined with Triphala, Pippali, Shunthi, and Hyoscyamus niger to enhance efficacy and reduce griping.
- 6. Dose
-
Powder (Root)
2–5 g with warm water or honey - Caution: Excessive use may cause griping, nausea, or dehydration. Should be taken with Saindhava lavana (rock salt) or ginger to prevent abdominal discomfort.
Contraindicated in pregnancy and weak constitution. - Summary
- Nisoth (Operculina turpethum) is one of Ayurveda’s most powerful natural purgatives — a cleansing herb that clears toxins, stimulates digestion, purifies the blood, and balances Kapha and Pitta doshas. Its potent resinous root has long been revered as a Bhedaniya dravya (purifying herb) and forms a key ingredient in classical formulations for detoxification, liver support, and skin health.
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